![]() Please do yourself the favor of finding it, chilling it, and sipping it straight (no dilution with ice, please). It’s made with sugar instead of corn syrup, and yes it tastes totally different. Our local grocery stores carry it in 6-packs of glass bottles. If you like Mexican food, I must also encourage you to seek out one of the great gems of Mexico: Mexican Coca-Cola. (UPDATE : A savvy reader recognized this from Homesick Texan! Mystery solved!) If you happen to recognize it, let me know and I’ll give credit. So although I’m usually very good about citing my sources, I’ll have to let this one go. ![]() I wish I knew the original source, but, alas, it’s been lost to time. I jotted down the basics of the recipe and have been working to master it ever since. So, years ago, I looked up a recipe for tortillas made without lard. Some Mexican restaurants are even switching to corn tortillas, like Frontera Cocina down here at Disney Springs in Orlando.ĭon’t get me wrong I adore corn tortillas, but there will always be a place in my heart for the fluffiest, thickest flour tortillas. That’s hardly a tortilla at all in my book. Thick, restaurant style tortillas are so very different from the thin, tasteless packaged tortillas you get in the grocery store. I’d hardly care what I ordered, so long as I could receive a steady supply of stacks upon stacks of tortillas. I used to live for trips to Mexican restaurants that made thick, fresh tortillas from scratch. Requires no special equipment! Enjoy restaurant style tortillas in your own home! This post contains affiliate shopping links which help support this site. Make thick and fluffy flour tortillas with this easy to follow recipe.
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